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Passion

Cuisine

Stories

Kahani Events by Ardour

Passion

Cuisine

Stories

Kahani Events by Ardour

WELCOME TO KAHANI EVENTS

We are renowned for creating bespoke, enviable events, resplendent with sublime service as well as cuisine crafted from the season’s finest, freshest ingredients.

With almost four decades in the industry, the Kahani Events by Ardour team can offer a highly personal, tailored service for any event. From securing the ideal venue, to design, flowers, furniture, tableware, lighting, entertainment and catering – Kahani Events by Ardour can make dreams a reality.

OUR CHEF PATRON, PETER JOSEPH

Culinary mastermind Peter Joseph, one of the industry’s most talked about chefs, is the man behind the delicious menus available from Kahani Events by Ardour.

Growing up in Chennai, Tamil Nadu, India’s southernmost state, meant Peter Joseph was brought up on dishes such as idli, dosas and sambar – foods packed with flavour and colour.

Having decided to dedicate his life to the art of cooking, Peter entered the hospitality industry and began gaining experience in professional kitchens – the most notable of which was the world’s first Indian restaurant to receive a Michelin star. Peter Joseph helped that restaurant land and retain the Michelin star for ten years. Encouraged by his success, he decided last year to open his debut restaurant Kahani, which has become the go-to Chelsea hotspot for Indian cuisine.

With Kahani Events by Ardour, he showcases his culinary skills to an even larger market, creating delicious dining experiences against stunning backdrops for all to enjoy.

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